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    • About Us
    • Food Menu
    • What's On
    • Book Online
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    • Contact Us
Old Lock & Weir Inn
  • Home
  • About Us
  • Food Menu
  • What's On
  • Book Online
  • Jobs
  • Contact Us

Food Menu

Winter Menu (pdf)Download

Sunday Lunch by the River

    Menus

    Sunday Menu

    Roast Topside of Beef

    15.00

    Served with Roast Potatoes, Sage & Onion Stuffing, Cauliflower Cheese, Carrots, Broccoli and Homemade Rich Gravy.  

    Slow Roast Lamb Shank

    17.00

    Served with Roast Potatoes, Sage & Onion Stuffing, Cauliflower Cheese, Carrots, Broccoli and Homemade Rich Gravy. 

    Half Roast Chicken

    15.00

    Served with Roast Potatoes, Sage & Onion Stuffing, Cauliflower Cheese, Carrots, Broccoli and Homemade Rich Gravy. 

    Roast Leg of Pork

    15.00

    Served with Roast Potatoes, Sage & Onion Stuffing, Cauliflower Cheese, Carrots, Broccoli and Homemade Rich Gravy.

    Trio of Roasts

    19.00

    Roast Beef, Roast Leg of Pork and 1/4 Roast Chicken. Served with Roast Potatoes, Sage & Onion Stuffing, Cauliflower Cheese, Carrots, Broccoli and Homemade Rich Gravy.

    Nut Roast (V)

    15.00

    Served with Roast Potatoes, Sage & Onion Stuffing, Cauliflower Cheese, Carrots, Broccoli and Rich Vegetarian Gravy. 

    Mushroom & Leek Pie (Vegan)

    16.00

    Served with Roast Potatoes, Carrots, Broccoli, Green Beans and a Rich Vegan Friendly Gravy.


    Kids Sunday Menu

    Children's Roasts are Served with Roast Potatoes, Sage & Onion Stuffing, Cauliflower Cheese, Carrots, Broccoli and Homemade Rich Gravy.

    Quarter Roast Chicken

    10.00

    Roast Topside of Beef

    10.00

    Roast Leg of Pork

    10.00

    Kids Menu

    All kids meals are served with chips & beans.

    Chicken Nuggets

    7.00

    Fish Fingers

    7.00

    Vegetarian Sausages (v)

    7.00

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    Old Lock & Weir

    Ferry Road, Hanham Mills, Bristol, BS15 3NU

    0117 967 4658‬

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